New England Ice Cream Corporation
Taylor Boulay Corvelo is an experienced professional with a robust background in process improvement and analytics. Currently serving as the Manager of Process Improvement and Analytics at New England Ice Cream Corporation since August 2020, Taylor has previously held positions including Analyst at Blount Fine Foods from January 2019 to August 2020 and Manufacturing Coordinator at illumiNITE Sportswear from October 2015 to August 2020. Additional experience includes working as a Production Analyst at Accurate Services and as a Mathematics Specialist at Bristol Community College. Taylor earned a degree from the University of Massachusetts Dartmouth between 2012 and 2015 and is a graduate of BMC Durfee High School.
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New England Ice Cream Corporation
Here at New England Ice Cream, we have a rich history of supporting the on-the-go, along-the-way, and out-of-home market segments through our extensive product lines, our superior customer service, and our state of the art distribution system. We are passionate in the way we handle and transport our products, and take pride in knowing that what we deliver brings joy to so many people. Whatever our customers’ needs may be, we are dedicated to providing the right solution and ensuring maximum profitability by providing more service per serving. New England Ice Cream Corp (NEICC) has over 500 full and part time happy team members and is dedicated to properly supplying ice cream, fresh/frozen foods, and many other products to over 11,000 unique retail and food service locations. Simply put, NEICC carries the very best nationally recognized and regional Ice Cream Brands and distributes all of our products with focus and care.