John Armstrong is an experienced planning expert with a strong background in supply chain and logistics management, currently serving as Planning Manager at New England Seafood since August 2018. Prior roles include Planning Manager at 2 Sisters Food Group and various positions at Anglo Beef Processors, Coldwater Seafood, Baxters Food Group, Northern Foods, and Youngs Seafood, demonstrating a progressive career in planning and logistics. Educational qualifications include a Ph.D. in Mathematical Modelling from Sheffield Hallam University and a BSc (Hons) in Physics, Computing & Mathematical Modelling from the same institution, underscoring a solid foundation in analytical and technical skills.
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