New England Seafood
John Armstrong is an experienced planning expert with a strong background in supply chain and logistics management, currently serving as Planning Manager at New England Seafood since August 2018. Prior roles include Planning Manager at 2 Sisters Food Group and various positions at Anglo Beef Processors, Coldwater Seafood, Baxters Food Group, Northern Foods, and Youngs Seafood, demonstrating a progressive career in planning and logistics. Educational qualifications include a Ph.D. in Mathematical Modelling from Sheffield Hallam University and a BSc (Hons) in Physics, Computing & Mathematical Modelling from the same institution, underscoring a solid foundation in analytical and technical skills.
New England Seafood
We are a purpose led organisation that is dedicated to making real change to the planet and its people, by enhancing lives through fish. We’ve grown to become a consumer and category leader across the fish industry, covering every stage of the journey from plate to sea. Today, as part of Woocheen, Sealaska's global ocean health platform, we’re part of a bigger mission to use sustainable seafood and geosciences to restore wilderness, health and balance to our planet’s oceans and ecosystems by 2050.