Amy Wemple

Amy Wemple's work experience includes various roles at different companies. Amy started their career as a Health and Wellness Educator at Mecosta County Medical Center in 2002, and worked there until April 2007. Amy then joined Edgewood Vista as a Dining Services Director from 2007 to 2009. In 2009, they joined New Horizon Foods, Inc. as a Business Development Manager. Over time, they took on more responsibilities and became the Chief Business Development Officer and later the Chief Operating Officer / Partner at New Horizon Foods, Inc. in 2013. Currently, they hold the position of Chief Operating Officer at the company starting from March 2016.

Amy Wemple's education history begins in 1997, when they attended the University of Wisconsin-Stout. Amy pursued a bachelor's degree in dietetics, completing their studies in 2001. In 2001, they furthered their education by enrolling in the Integrated Master's Internship Program at Central Michigan University, focusing on dietetics. This program lasted for the duration of one year, concluding in 2002.