Edgar Perez currently serves as a COB/Daniels Fund Ethics Initiative Undergraduate Assistant at New Mexico State University, where responsibilities include assisting the dean’s office with information services, event support, and design, as well as contributing to the Daniels Fund Ethics Initiative Collegiate Program. Previously, Edgar worked as a Student Athletics Equipment Manager at NMSU, providing laundry services for Olympic sports and managing the inventory of gear and equipment. Prior experience includes a role as a Barista at Que Suave Cafe, where duties involved customer service, cash handling, cleaning, and inventory management. Edgar is pursuing a Bachelor of Business Administration in Marketing with a focus on Professional Selling at New Mexico State University, expected to graduate in May 2025.