New Orleans Culinary & Hospitality Institute
Jessica Sigmundsson currently serves as the Community Relations Manager at the New Orleans Culinary & Hospitality Institute, where responsibilities include cultivating stakeholder relationships, managing external communications strategies, and overseeing public-facing copywriting. Prior roles include Marketing Manager at Ryan Gootee General Contractors, LLC and Communications Coordinator at New Orleans & Company, where Jessica contributed to marketing and branding initiatives. Additional experience spans positions at Eskew+Dumez+Ripple, New Orleans Film Society, and various roles in the film and retail sectors. Jessica holds a BA in English and Film Studies from Tulane University and has studied at The American University of Paris and Western Washington University.
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New Orleans Culinary & Hospitality Institute
New Orleans' unrivaled culinary industry finally has a school to match. Led by some of the biggest names in the New Orleans culinary industry, NOCHI offers the chance to complete a high-quality Culinary Arts or Baking & Pastry Arts certificate program in 100 days. Unlike with two-year programs, you'll achieve the necessary skills to join the ranks of industry on a 26-subject, twenty-week program. Our intensive curriculum was designed in partnership with CIA Consulting of the Culinary Institute of America. Our 90,000 square-foot facility offers students a wealth of resources, equipped with state-of-the-art equipment. Spaces include: 2 culinary teaching labs 2 baking & pastry labs A food science & sensory lab A wine & spirits lab A dining lab A catering kitchen A tech lab