Hilary Aspy has extensive experience in the food industry, having worked with companies like New Seasons Market, Whole Foods Market, and Aramark. Hilary has held various positions such as Prepared Foods Program Category Manager, Regional Product Field Liaison, and Kitchen Supervisor/Inventory Controller. Hilary's responsibilities have included overseeing multiple departments, managing procurement, financials, driving sales, communication, analytics, and working relationships with various teams. Hilary has also been involved in project management for store openings and remodels, menu development, and creating viable programs.
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