John Sierra

John Sierra has extensive experience in the food and beverage industry, with a career dating back to 1989. Current roles include On Call Server at Le Perigord Restaurant and On Call Banquet Server at New York Hilton Midtown, both held since 2016 and 2012 respectively. John Sierra has been a Food and Beverage professional and Server at Algonquin Hotel since 2009, and previously served at Rainbow Room from 1989 to 2009. Educational background includes a High School Diploma in Electrician from Alfred E Smith Career and Technical High School, completed in 1988.