Lucas Xavier

Lucas Xavier has a Bachelor's degree in Oceanography, Marine Biology, Marine Biology, and Biological Oceanography. Lucas has experience as an Aquafeed Quality Control Coordinator, Fish Health and Nutrition Technician, and Field Team Diver at New Zealand King Salmon. Additionally, Lucas worked as a Scuba Dive Instructor at Diving College Escola De Esportes. Lucas has also obtained certifications in SSBA Construction Diving, Offshore Diver Medical Technician, and other relevant fields.