NEWCORE INDUSTRIES INTERNATIONAL, INC
Gerald Marlon Melegrito is a seasoned professional in mechanical engineering and facilities management with extensive experience in various roles across multiple companies. Currently serving as Section Manager at St. Luke's Medical Center since June 2023, Gerald operates and maintains critical mechanical equipment, ensuring operational efficiency. In parallel, Gerald holds the position of Trade Master/Section Head at Newcore Industries International, where responsibilities include line management and collaboration with the management team to meet organizational objectives. As Technical Engineer at MWM Terminals, Gerald oversees the design and maintenance of terminal facilities and implements innovative projects for cost-saving and quality improvements. Previous roles include Facilities Manager at ManilaMed, Technical Administrator at Megaworld Lifestyle Malls, Facilities Manager at New San Jose Builder's, and Project Engineer at both Pizza Hut and Robinsons Land Corporation. Gerald earned a BS in Mechanical Engineering from Don Bosco Technical College, enhancing a career dedicated to engineering excellence and operational leadership.
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NEWCORE INDUSTRIES INTERNATIONAL, INC
Newcore Industries was created with the sole purpose of becoming a provider of complete "Green" and sustainable solution based products and services that make a difference, within both living and working environments. Newcore Industries draws from intelligence and experience gained through a combination of seasoned and market placed veterans and top notch engineers, with a key focus on various environmental standards such as LEED, Green Star, Blue Star and by taking the best in class products and implementing them into environments that make a tangible difference in both operational efficiencies and environmentally friendly practices, which in turn translates in to savings and lower carbon emissions, Newcore Industries believes that the “World tomorrow starts today..” thereby taking a proactive approach to creating and maintaining eco-friendly and economically viable living and working environments.