Amanda Sanders

Amanda Sanders is an experienced food and beverage professional currently serving as the Food and Beverage Manager at Newport Beach Country Club since October 2020, following roles as Assistant Food and Beverage Manager and Food and Beverage Supervisor. Prior experience includes a seasonal position as Food and Beverage Supervisor at Big Canyon Country Club, where Amanda managed pool bar operations for up to 230 members. At Hacienda Golf Club, Amanda excelled as a Social Media Specialist, significantly increasing Instagram followers and contributing to member events as a Member Experience Assistant. Amanda's career began at Michaels Arts & Crafts as a Sales Floor Team Member. Amanda holds a Bachelor's degree in Hospitality Administration/Management from California State Polytechnic University-Pomona and an Associate in Science Transfer in Business Administration from Fullerton College.