Suyash Bisht

Suyash Bisht is an accomplished Food and Beverage Manager currently spearheading the Food and Beverage division at The Oberoi Mumbai, overseeing a range of thirteen revenue centers including two fine dining restaurants and a private members' club. Previously, Suyash led the Food and Beverage division at The Bay Club, India's first invitation-only luxury club, and gained extensive experience with Four Seasons Hotels and Resorts across India, Seychelles, and Malaysia. Suyash holds an Executive M.B.A. in Global Business Management from the Indian Institute of Management, Indore, and a B.Sc. in Hospitality Management from the Institute of Hotel Management, Pusa, along with additional qualifications from the Wine & Spirit Education Trust and other esteemed institutions.