James Capone

James Capone is a seasoned culinary professional with extensive experience in the food service industry. Currently serving as Regional Chef Manager at NexDine since October 2020, Capone previously held roles such as Chef Manager at Compass Group and Saute Chef at Palizzi Social Club, a prestigious Italian establishment in South Philadelphia. Capone's career includes leadership positions like Lead Chef of VIP Dining at Aramark Refreshment Services and contributions to the James Beard Award-winning Zeppoli Restaurant as Saute Chef. Additional experience encompasses roles as Pastry Chef, Independent Culinary Research Technician at Drexel University, and Garde Manger Cook at Farm and Fisherman BYOB. Capone earned a Bachelor of Science in Culinary Arts and Related Services from Drexel University in 2016.