Mark Watkins

Mark Watkins is an experienced culinary professional with a diverse background in hotel and food and beverage management. Currently serving as Executive Sous Chef at NEXDINE Hospitality since March 2023, Mark previously held the position of Executive Chef at both Pyramid Global Hospitality and Crescent Hotels & Resorts, managing significant food and beverage operations and P&L for notable hotels. With a career that includes leadership roles at DoubleTree by Hilton and Crowne Plaza Hotels & Resorts, Mark has demonstrated expertise in culinary operations, staff management, and quality control across various hotel settings. Mark's foundational experience includes serving as Purchasing Manager at Westin Diplomat Resort & Spa and operating as Chef/Owner of Catering By Mark. Mark holds an Associate of Arts degree in Cooking and Other Domestic Skills from Baltimore International College.