Paul Rennie

Paul Rennie has extensive work experience in business development, particularly in the food service management industry. Paul started their career in 2010 at Culinart Group as a Director of Business Development, where they successfully expanded the company's market area and generated over $35 million in revenue. In 2019, they joined NexDine as the National Director of Business Development, responsible for overseeing business development efforts on a national level. In 2020, they were promoted to the role of Regional Vice President Business Development, demonstrating their strong track record and capabilities in driving business growth.

Paul Rennie pursued an Associate of Science in Culinary Arts at Johnson & Wales College from 1982 to 1984.