Sherpidin Enver

Sherpidin Enver has been working in the food industry since 2017. In that year, they began a freelance translator role at Industries and Expositions, where they translated for sea food, food packaging, power plant, food, and industrial machines. In 2017, they also began an internship as a Food Engineer at Keskinoğlu. In 2019, they moved to Golden Garden as a Sales Assistant. In 2020, they began a Quality Manager role at Bilal Group. In 2022, they began a Quality Manager role at Shaffa B.V., and they currently work as a QA & Regulatory Manager at Next Gen Foods | Makers of TiNDLE.

Sherpidin Enver obtained a Bachelor's degree in Food Engineering from Ege University from 2013 to 2018. Prior to this, they completed their High School Diploma from Urumqi Senior High School between 2008 and 2011. Sherpidin also holds various certifications, such as ISO 22000 Internal auditor (According to ISO 22000 and ISO 19011 standards) from Alize Akademi obtained in September 2022, Emergency response officer from Opleidingscentrum Westpoort obtained in May 2022, IFS Food Issue 7 awareness training from Alize Akademi obtained in March 2022, BRCGS Global Food Safety Standard Issue 8 Internal Auditor (According to BRCGS and ISO 19011 Standards) from Alize Akademi obtained in December 2021, and BRCGS food safety issue 8 awareness training from Alize Akademi obtained in November 2020.