Cdm Trudy Hamilton Cfpp, Cfm

Trudy Hamilton, CDM, CFPP, CFM, currently holds the position of Vice President of Operations at Aramark/Next Level Hospitality Services. Prior to this role, Trudy served as the Vice President of Operations-Culinary at Next Level Hospitality Services. With a background as a Dietary Manager at Advanced Rehab and Healthcare of Wichita Falls and as a Recreational Director at Monterey Care Center, Trudy brings a wealth of experience in healthcare and hospitality operations. Trudy holds a degree as a Certified Culinary Manager from the University of Florida and has further education from the University of Phoenix.