Glenn Hunter

Glenn Hunter is an experienced culinary professional currently serving as Chef De Cuisine at Salemtowne Retirement Community since February 2024. Prior to this role, Glenn has held key positions including Culinary Service Manager at Next Level Hospitality Services, Sous Chef at Aramark, and Dining Service Coordinator at Brookdale Senior Living Communities, where responsibilities included managing kitchen staff, ensuring food quality, and maintaining budgets. Glenn also worked as Executive Chef at Piedmont Crossing, overseeing daily kitchen operations, menu planning, and compliance with health regulations, demonstrating a strong commitment to meeting dietary needs and delivering high-quality meals for residents.