Nightjar
Fauzan Ali Zulfikar Saleh is a skilled professional in the coffee industry with diverse experience spanning several roles. Currently serving as a Barista at Nightjar Coffee Roasters since May 2021, Fauzan has previously worked as a Coffee Roaster at Jhon's Micro Roastery from September 2019 to April 2021, and held the position of Store Manager at South Shore Yogyakarta for a brief period in 2020, where responsibilities included menu development and crew training. Additionally, Fauzan contributed to operations as Operations Manager at Kopi Antarakita and began a career as a Barista at Prada Coffee. Fauzan holds a Bachelor's degree in Psychology from Universitas Mercu Buana, completed in 2021.
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Nightjar
Nightjar Coffee Roasters is a caffeinated institution in UAE, owning & operating signature cafés in Dubai, supplying specialty coffee direct to consumers online, while also servicing the foodservice sector with coffee, cold brew and taps tech. Located in Alserkal Avenue, the flagship roastery serves as operations HQ, with outlets inside City Walk, Madinat Badr and Museum of The Future. Each store is unique in design & offer, ranging from on-site coffee roasting, dine-in eateries & quick service kiosks. Independently owned & operated by an eclectic group of like-minded stakeholders, Leon Surynt is the principal founder, supported by various entrepreneurial partners with experience in beverage, private equity management & high growth start-ups. Recent Awards: Time Out Dubai: Best Café (2021) What’s On Dubai: Most Popular Café (2019, 2022) What’s On Dubai: Highly Commended Casual Dining Dubai (2021) Dubai Tourism: Best Dubai Coffee Experience (2019) Coffee & Retail www.nightjar.coffee/shop Dine-in & Delivery www.nightjar.coffee/eatery Specialising in all things roasted, mashed, brewed & fermented, Nightjar’s CRAFT division is a market leader in artisanal coffee, craft cold brew coffee & tea, kombucha & 0% cocktails. Nightjar’s signature 'craft on draft' range is distributed in ‘bag-in-box’ solutions, propelled by a proprietary injector system developed to suit this region’s industry & climate. All coffee is via direct trade or fully transparent sourcing, with a focus on cupping & securing contracts at origin. This ensures there is a measured, positive impact on our producer communities, which in turn guarantees stable & high-quality crops season after season, with a consistency of supply that remains unique to Nightjar’s offer. To maintain freshness & integrity, all green coffee is stored offsite in a temperature-controlled, HACCP certified warehouse. Nightjar currently employs 68 team members & is poised for regional expansion in 2023.