Drew Calvert

Drew Calvert has extensive work experience in various roles and companies. Drew began their career at Price Waterhouse Coopers as a Senior Specialist in Management Consulting, where they played a key role in performance evaluation. Drew then worked at Yan Can Cook as the Director of Culinary Services, overseeing various aspects of the brand. Drew also worked at Republic National Distributing Company as a Sales representative, achieving sales goals and leading a sales team. Drew later joined the Culinary School of the Rockies in a Recruiting & Marketing role. At Whole Foods Market, they were responsible for marketing and community relations, developing strategic plans to increase customer acquisition and collaboration. Drew then joined Fresh Ideas Group as an Account Supervisor, creating national PR strategies and managing budgets for CPG companies. Drew also served as the Executive Director of the Niman Ranch Next Generation Foundation, and held various Vice President roles at Niman Ranch, including VP Marketing, VP Prepared Pork, and VP Innovation. In these roles, they led product development, spearheaded strategic initiatives, and managed marketing and communications efforts.

Drew Calvert pursued higher education, obtaining a Bachelor of Arts degree in Sociology from The University of Texas at Austin between 1992 and 1996. Drew then furthered their education by attending the California Culinary Academy, completing an Associates of Arts degree in Culinary Arts from 1999 to 2001.