Niman Ranch
Mark Hommez possesses extensive experience in agricultural management, currently serving as the Live Animal Compliance Manager at Niman Ranch since May 2015. In addition, Mark has been the Greenhouse Facility Manager at The Perfect Circle Corp. since January 2009, where responsibilities include overseeing daily operations of an organic tomato greenhouse facility. Previously, Mark operated a self-employed row crop farm and managed a farrow-to-finish operation with 200 sows, along with a hydroponic tomato greenhouse, from January 1985 to January 2009. Mark holds a Bachelor of Science in Farm/Farm and Ranch Management from Hawkeye Community College, earned between 1983 and 1985, and graduated from St. Ansgar High School in 1983.
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Niman Ranch
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.