Niman Ranch
Matthew Woodall is an experienced professional in the culinary and sales sectors, currently serving as the Regional Sales Manager at Niman Ranch since January 2016, where responsibilities include connecting chefs and retailers with sustainably sourced meats. Prior to this role, Matthew held the position of Chef de Cuisine at Cochon Restaurant from January 2009 to December 2015, leading a team at an award-winning establishment in New Orleans. Earlier experience includes internships and positions at Highlands Bar and Grill, Fire Restaurant, and Hot and Hot Fish Club. Matthew holds an Associate’s Degree in Culinary Arts from the New England Culinary Institute and a Bachelor’s Degree in Philosophy from the University of Alabama at Birmingham.
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Niman Ranch
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever! Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market. For more information, please visit www.nimanranch.com.