Roslyn Grundy

Roslyn Grundy is an experienced food writer and editor with a notable career in journalism that began in 1989. Currently serving as the Good Food deputy print editor at Nine for The Age and The Sydney Morning Herald since 2018, Roslyn has made significant contributions to Fairfax Media as a freelance food writer across various print and online platforms. Previous roles include restaurant reviewer, editor, and co-editor for multiple editions of The Age Good Food Guide, as well as significant involvement in The Age Good Food Shopping Guide and The Age Good Bar Guide. Roslyn also has experience as a sub-editor in both Metro Media Publishing and The Age. Educational background includes a Diploma in Journalism from Auckland Technical Institute.