In 1958, our founder, Momofuku Ando created the world’s first instant noodles.  On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, in 1970, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S.  And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.

Consumer Goods

Food & Beverage

Manufacturing

Nissin Foods

Brian Huff

Al Bevins

Karen Robinson

Tamás Kósa

Angela Woo

Sui Yooku

Jessica W

Constance Ray Edwards

Steve Vivian

Olaf Buettner

Pilar Cordero

Thomas Cunningham

Mark B. Hammond

Mahmoud Elcott

Kalei Soong

Priscila Stanton

Luis Javier Gómez

Drew Lichvar

The Leadership Team at Nissin Foods drives strategic direction and operational excellence across the company, overseeing marketing, research and development, finance, sales, and distribution. This diverse team collaborates to innovate product offerings, expand market reach, and enhance customer satisfaction while ensuring optimal financial performance and sustainable growth in the global instant noodle industry.

Leadership Team

Operations Team

Marketing Team

Leadership Team

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Operations Team

Marketing Team