Jan Dick van der Nol has extensive work experience in finance and control roles. Jan Dick is currently serving as the CFO at NIZO since August 2017. Before that, they took a sabbatical from July 2016 to July 2017. Prior to their sabbatical, they worked as the CFO & Senior Director Finance & Control at Patheon Biologics from June 2012 to July 2016. Jan Dick also held the position of CFO & Business Unit controller at DSM Food Specialties and Director Finance and Logistics & Site controller at DSM Capua in Italy from August 2009 to June 2012 and from August 2006 to August 2009, respectively. Furthermore, they worked as a Business controller Europe at DSM Melamine and as a Corporate Finance Officer at DSM Treasury from September 2004 to August 2006 and from March 2003 to September 2004, respectively. Prior to joining DSM, they worked as a Senior Equity Analyst at Fortis Bank and as an Equity Strategist at MeesPierson.
Jan Dick van der Nol has an extensive education history. From 1984 to 1990, they attended Marnix Gymnasium, though no specific degree or field of study is provided. Continuing their education, from 1990 to 1996, they enrolled at Erasmus University Rotterdam where they pursued a Bachelor and Master of Science in Econometrics. Finally, from 2004 to 2006, Jan completed an Executive Master Finance & Control (RC) program at Erasmus University Rotterdam.
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NIZO
๐๐ฒ๐ฑ๐ถ๐ฐ๐ฎ๐๐ฒ๐ฑ ๐๐ผ ๐ถ๐บ๐ฝ๐ฟ๐ผ๐๐ถ๐ป๐ด ๐ณ๐ผ๐ผ๐ฑ ๐ฎ๐ป๐ฑ ๐ต๐ฒ๐ฎ๐น๐๐ต ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐, ๐บ๐ฒ๐ฒ๐๐ถ๐ป๐ด ๐ฟ๐ฎ๐ฑ๐ถ๐ฐ๐ฎ๐น๐น๐ ๐ฐ๐ต๐ฎ๐ป๐ด๐ถ๐ป๐ด ๐ณ๐ผ๐ผ๐ฑ ๐ฝ๐ฎ๐๐๐ฒ๐ฟ๐ป๐ NIZO is one of the most renowned contract research organisations for better food and health in the world. We are is a private and independent company, headquartered in Ede (the Netherlands) in the heart of the Food Valley region, employing over 100 scientists and support staff. We team up with our customers in their innovation process when reformulating existing products and the creation of new ones. Whatever the challenge, only by looking at it holistically successful and sustainable products can be created. We bring together experts in many different areas of food science and production including:โฏprotein technology, fermentation, bioinformatics, health, food processing, food safety and sensory experiences of food. All these steps come together at our pilot plant โ the largest in Europe for third-party use and suitable for food grade processes. Here science meets reality, manufacturing challenges can be solved in our lab and solutions quickly implemented in existing processes. Science-based and fully verified โ saving time, energy and money.โฏ