Renske Janssen

Renske Janssen is a Senior Project Manager in Protein Technology at NIZO since August 2018, with previous roles including Acting Professor of Protein Transition in Food at HAS University of Applied Science in 2022 and Research/Education Officer and PhD Student at Wageningen University & Research from 2013 to 2018, focusing on high-quality protein production and valorisation from insects. Renske's extensive experience also includes an internship at Nestlé Suisse and a master thesis at Wageningen University on enzyme inhibition by plant extracts. Renske holds a Master of Science and a Bachelor of Science in Food Technology from Wageningen University & Research, and completed pre-university education at Emmauscollege Rotterdam.