Antony Ely

Antony Ely currently serves as the Director of Operations at No.131 The Promenade since January 2023, overseeing restaurants, bars, and rooms. Previously, Antony held the position of Executive Chef Director at Daylesford from June 2018 to November 2022. Prior roles include Executive Chef at The Rectory Hotel & Potting Shed Pub, Brakspear, and The Lucky Onion, where Antony focused on elevating food offerings and standards, including a successful menu relaunch that earned a Bib Gourmand in 2013. Additionally, Antony served as Chef Director at Bibury Court Hotel and Executive Chef at The Clarence Hotel, with earlier experience as a chef de partie at The Mirabelle. Antony's educational background includes studies at Magdalen College, Brackley.