Daniel Field

Daniel Field is an experienced culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as the Executive Chef at Watersedge Wedding and the Owner of Cotswold Chef Catering Co, Daniel has also held significant positions such as Head Chef at The Lucky Onion and Fostons Ash, as well as Executive Chef at Eat Wild. Daniel's experience includes extensive work as a Chef de Partie at Thwaites Inns of Character and Marston's PLC, alongside a solid foundation in kitchen services and hospitality education, with qualifications from Cirencester Kingshill School and Cirencester Sixth Form College.