Noah's New York Bagels
Gerry Carlos is an experienced manager with a comprehensive background in the food service industry. Currently serving as General Manager at Noah's New York Bagels since April 2019, Gerry has honed leadership and operational skills. Additionally, Gerry has been a Manager at Chipotle Mexican Grill since January 2013, further developing expertise in team management and customer service. Prior experience includes a managerial role at Yum! Brands, contributing to a well-rounded understanding of industry dynamics and best practices.
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Noah's New York Bagels
In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s. Noah's New York Bagels can be found in 55 company-owned locations in major California markets.