In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time.

At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast. We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.

Noah's New York Bagels can be found in 55 company-owned locations in major California markets.


Food & Beverage

Restaurants

Noah's New York Bagels

Glenn Bacheller

Regina Russo

Avani Kumar

Semiramis Paniagua

Keola Colston

Jasmine Clarabal

Ian Kinsley

Gerry Carlos

Bob Chan

Retail Operations

Teams at Noah's New York Bagels

Retail Operations