Nobell Foods

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We make delicious cheese from plant-derived dairy proteins, supporting a larger mission of creating a radically more humane and sustainable food system. Our cheese stretches, melts, and tastes as great as the ones from cows and goats—minus the animals.

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Employees

11-50

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Magi Richani

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Garett Awad
VP of Marketing
Glenn Bowers
Vice President of Agronomy
Sergey Solomatin
VP of Food Science and Product Development
Justin Ferber
Chief Legal Officer