Noberasco
Federico Monardo is a quality control specialist with extensive experience in the food industry, currently working at Noberasco since January 2022, having previously held a similar role at the same company from April 2021 to July 2021. Responsibilities include conducting quality checks during the roasting and packaging processes of dried fruits, performing qualitative analyses on incoming raw materials and finished products, and ensuring compliance with BRC and IFS certifications. Prior experience includes serving as a Process Development Technologist at Bonduelle Italia from May 2019 to June 2020, focusing on production process improvement and the industrialization of new products. Earlier, Federico worked as a laboratory technician at ATS Bergamo, conducting microbiological analyses of potable water samples. Federico holds a Master's degree in Food Science and Technology and a Bachelor's degree in the same field from the Università degli Studi di Milano.
This person is not in any offices
Noberasco
1 followers
Noberasco is the Italian market leader in the dry and dried fruit sector, thanks to the expertise achieved in over a century of activity. The work in the company of as much as four generations of the Noberasco family has led to a long entrepreneurial venture,consisting of passion, enthusiasm and continuous innovation, with the aim of always ensuring the greatest attention to all qualitative aspects of the production chain.