Nofima
Anja Striberny is a researcher at Nofima since September 2021, following a position as a postdoctoral researcher at UiT- The Arctic University of Norway from July 2018 to September 2021, where study focused on the physiological mechanisms of smoltification in Atlantic salmon, funded by the Norwegian Seafood Research Fund. Anja holds a Doctor of Philosophy in Fish Physiology from UiT- The Arctic University of Norway (April 2013 - May 2018) and a Master of Science in Marine Biology and Biological Oceanography from Kiel University (October 2005 - February 2011).
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Nofima
The Norwegian food research institute Nofima provides research based knowledge and innovations for actors in all parts of the food systems.