Gunnhild Solberg Aarstad

Gunnhild Solberg Aarstad has a diverse work experience spanning several industries. Gunnhild Solberg is currently working as a Research Director at Nofima, a Norwegian food research institute, where they focus on sensory science, consumer insight, and innovations for healthy and sustainable food. Prior to this, they held the role of Director Consumer Health Program at Orkla ASA.

Gunnhild also has extensive experience with Orkla Health, starting as the Director of Quality and Regulatory Affairs, then moving on to become the R&D Director, and finally serving as the Research & Innovation Director.

Before joining Orkla Health, they worked at Orkla Foods Norge AS as a Senior Quality Advisor and at Nexans as a Project procurement employee. Gunnhild Solberg'searlier career started at G.O. Johnsen AS, where they served as the Marketing Manager for a significant period of time.

Gunnhild Solberg Aarstad began their education in 1990 at the Norwegian University of Life Sciences (UMB). Gunnhild Solberg studied at UMB for five years, completing their education there in 1995. The degree name and field of study for this period were not specified.

In 1999, Gunnhild enrolled at BI Norwegian Business School, where they pursued a Master of Management degree. Gunnhild Solberg'sstudies at BI lasted for five years, until 2004. During this time, Gunnhild focused on various subjects such as economy, organizational psychology, and project management.