Stuart Price has over 20 years of experience in procurement and supply chain management, currently serving as the Head of Proteins and Future Supply Chains at Nomad Foods since August 2011. Stuart has held multiple leadership roles within Nomad Foods, including Head of Category for Fish Procurement, Raw Materials & Packaging, Indirects Procurement, and Co-Pack Procurement, as well as Senior Buyer positions in Co-Pack Procurement and Ingredients. Prior to Nomad Foods, Stuart worked at The Kraft Heinz Company as a European Buyer for Co-Pack and Cereals and Pasta, and at United Biscuits in roles such as European Buyer for Ingredients and Purchasing Executive. Stuart began the career at GlaxoSmithKline as Finance Support.
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