Michael Booth

Michael Booth has a diverse background in various industries, from restaurants to manufacturing and nonprofits. With experience in inventory management, compliance, financial administration, and shift management, Michael has a strong foundation in business administration and human resources. Having worked in roles such as Line Cook, Shift Manager, and Trim Supervisor, Michael's experience showcases a blend of leadership, hands-on work, and training capabilities. Graduating with a Bachelor of Science in Business Administration with a focus on Human Resources Management and Services, Michael's professional journey reflects a dedication to growth and expertise in various facets of business operations.