Noosa Yoghurt
Kenneth Bucko is an experienced professional with a background in natural resources management and quality assurance. Currently serving as an Outdoor Technician at Poudre School District since September 2018, Kenneth also holds positions with noosa yoghurt as a Quality Assurance Technician and Quality Assurance Technician II since November 2016, and has worked as a Field/GIS Technician at the U.S. Forest Service’s Rocky Mountain Research Station since May 2013. Previous roles include GIS Technician at Technigraphics Inc. and various positions with the U.S. Forest Service, including Botany Technician and Laboratory Technician. Kenneth earned a Bachelor of Science degree in Natural Resources Management and Policy from Colorado State University and an Associate of Applied Science degree in Forestry, Wildlife, and Natural Resources from Front Range Community College.
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Noosa Yoghurt
Noosa Finest Yoghurt was founded in 2009 by a collective of Aussie ex-pats and Colorado natives who set out to bring the best-tasting Aussie-style yoghurt to the United States. Noosa Finest Yoghurt is sold in more than 5,000 grocery, natural and specialty stores nationwide, including Whole Foods Markets, Target, Safeway and Kroger. Noosa isavailable in 13 flavors and sold in 4-ounce variety packs and individual 8- and 16-ounce cups.