Carlos Javier Rodriguez

Carlos Javier Rodriguez is a seasoned business advisor with expertise in assisting entrepreneurs with comprehensive business planning, marketing strategies, and funding applications at the Northern California Small Business Development Center since November 2021. Previously, Carlos served as a Corporate Executive Chef at Orinoco Restaurant Group, where leadership led to the successful openings of multiple locations in Boston. Carlos has also provided consulting services for various culinary companies, focused on product development and operational improvements, while holding roles at Princess House, Pica Pica Arepa Kitchen, and others. With a strong educational background that includes an MBA and a degree in Human Resources Management from Cornell University, Carlos combines culinary expertise with business acumen to empower the next generation of entrepreneurs.