Ken Douglass

Ken Douglass is an experienced professional in operations and restaurant consulting, currently serving in operations at NORMS Restaurants since September 2021 and as a Restaurant Operations Consultant at Circle D Equities since July 2012. Ken has also contributed as a business consultant for the Orange County/Inland Empire SBDC Network between May 2020 and 2022, assisting entrepreneurs with best practices, marketing strategies, and training program development. Previous roles include Operator Sales Specialist at Lamb Weston, National Sales Manager at US Foods, Regional Director of Operations at Daphne's California Greek, and Regional Director for both Buffalo Wild Wings and Perkins/Marie Callenders. Ken holds a Bachelor of Science in Marketing & Management from California State Polytechnic University-Pomona and an Associate of Arts in Business Administration from Rio Hondo College.