Gisle Bakken

Sjef Bærekraftig Innovasjon at Norsk Kylling AS

Gisle Bakken serves as the Chief of Sustainable Innovation and Project Manager at Norsk Kylling AS since May 2020. Prior experience includes roles as Production Manager and Trainee BIM-Coordinator at Helgeland Betong from August 2018 to April 2020, and Course Demonstrator at UNSW in early 2018, focusing on Engineering Project Management. Academic qualifications include a Master of Engineering Science in Manufacturing Engineering & Management from UNSW (2016-2018), a Bachelor of Science in Logistics Engineering from the Norwegian University of Science and Technology (2013-2016), and a Bachelor of Science in Logistics Engineering from Aston University (2015-2016).

Location

Trondheim, Norway

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Norsk Kylling AS

Norsk Kylling er en næringsmiddelbedrift for hvitt kjøtt lokalisert på Orkanger i Orkland kommune. Sammen med 134 kyllingprodusenter sikrer Norsk Kylling sunn og trygg mat av høy kvalitet til forbrukere i hele Norge. Norsk Kylling er heleid av REMA 1000. Sammen har vi store ambisjoner for vekst og utvikling. Selskapene arbeider kontinuerlig for å sikre god dyrevelferd og bærekraftig produksjon av hvitt kjøtt.


Industries

Headquarters

Orkanger, Norway

Employees

201-500

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