Janice Mabey is an experienced Quality Assurance Manager with extensive expertise in the food industry, currently holding a position at Nortera since January 2020, following similar roles at Presteve Foods Ltd. and Santa Maria Foods. Mabey's professional journey includes significant positions at Barry Callebaut and Campbell Soup Company, where responsibilities encompassed leading audits, conducting microbiological validations, and implementing food safety standards such as HACCP and SQF. With a Bachelor of Science (B.Sc.) in Microbiology from the University of Guelph, Mabey excels in training employees, analyzing consumer complaints, and ensuring compliance with industry regulations across multiple manufacturing facilities.
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Nortera
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Nortera, formerly known as Bonduelle Americas Long Life, is the leader in the processing of frozen and canned vegetables. Our name evokes the North American regions where we grow and harvest our vegetables. Our company contributes to the well-being of society by offering access to the richness of its land and to a diversity of ready-to-use vegetables. Our head office is located in Brossard and we have processing plants throughout different agricultural regions with their bountiful and fertile lands. Nortera is a vibrant employer who cares about the health and dignity of its workers. We generate hundreds of stimulating jobs throughout Canada and the United States and we believe that offering a pleasant and secure work environment greatly contributes to the development of a healthy and sustainable food supply for North Americans. Join us!