North Carolina Pork Council
Roy Lee Lindsey possesses extensive experience in the pork industry, currently serving as Chief Executive Officer of the North Carolina Pork Council since January 2021. Previously, Roy Lee Lindsey held the position of Executive Director at the Oklahoma Pork Council from December 1998 until January 2021. Educationally, Roy Lee Lindsey earned a Master’s Degree in Agricultural and Extension Education Services and a Bachelor’s Degree in Agricultural Communication/Journalism, both from Oklahoma State University.
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North Carolina Pork Council
To promote and educate to ensure a socially responsible and profitable North Carolina pork industry.