Spenser Ford has experience as a Dietetic Intern at North Oaks Health System, where they completed supervised practice in Clinical, Food Service, and Community Nutrition. They also worked as an Assistant Manager at Snap Fitness and as a Varsity Cheer Coach at E. D. White Catholic High School. Spenser also served as a Diet Plan Assistant at Jones Dermatology. They hold a Bachelor of Science in Dietetics/Dietitian from Nicholls State University.
June, 2015 - present
Sr. Director, Biologics Value Chain Lead, Immuno-oncology Franchise at Bristol-Myers Squibb
Associate Vice President at Pyramid Consulting
Supply Chain Manager at Pfizer
Senior Systems Administrator at Boston Scientific
Director Regional Supply Chain at Pfizer
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