Wilhelmina Johnson

Wilhelmina Johnson has a diverse background in various roles such as Custodial, Security Officer, Dietary Assistant, Bakery Associate, Chef, Assistant Chef, Sales Attendant, and Chef Assistant. Wilhelmina holds an Associate of Science degree in Tourism and Travel Services Management from Finger Lakes Community College and an Associate's degree in Culinary Arts/Chef Training from SUNY Schenectady County Community College.