Chloe Robertson is an experienced professional with a background in supply chain management and business sustainability. Currently serving as a Food Donations Specialist at North Texas Food Bank since March 2022, Chloe previously held roles at PepsiCo as a Global Procurement IT Associate Analyst and a Global Procurement Intern, where significant contributions included data analytics, compliance reporting, and sustainability initiatives. Chloe led economics review sessions and tutored business students at Arizona State University, enhancing educational engagement. Additionally, experience includes positions at GreenLight Solutions Foundation focusing on program development and communications, as well as customer service roles at Godiva Chocolatier and other establishments. Chloe holds a Bachelor of Science in Supply Chain Management and a Bachelor of Arts in Business Sustainability from the W. P. Carey School of Business at Arizona State University.
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