North Texas Food Bank
Stacy Stephenson is an accomplished professional with a diverse background in food sourcing and strategic management. Currently serving as the Director of Food Sourcing at North Texas Food Bank since July 2023, Stacy previously held the position of Strategic Sourcing Manager - Packaging at Keurig Dr Pepper Inc. from October 2015 to October 2022. Prior to that, a significant tenure at Dr Pepper Snapple Group included roles such as Project Manager for New Product Initiatives and Associate Manager for Brand Activation, spanning from August 2004 to October 2015. Earlier in career, Stacy worked as a Corporate Communications Specialist at Ericsson from November 1991 to November 2003. Stacy holds a Bachelor of Science in Business Administration with a concentration in Marketing from the Naveen Jindal School of Management at UT Dallas, earned between 2008 and 2010.
North Texas Food Bank
The North Texas Food Bank (NTFB) is a top-ranked nonprofit hunger-relief organization operating a state-of-the-art volunteer and distribution center in Plano— the Perot Family Campus. Last year, the Food Bank worked hard in partnership with member agencies from our Feeding Network to provide access to almost 77 million nutritious meals across a diverse 13-county service area— this means more than 200,000 meals per day for hungry children, seniors and families. But the need for hunger relief in North Texas is complex and in order to meet the need the NTFB is working to increase our food distribution efforts. Our goal is to provide access to 92 million nutritious meals annually by 2025. For more information, visit ntfb.org. NTFB is a member of Feeding America, a national hunger-relief organization.