Nadine Nader is an experienced Program Manager for Quality Improvement and Faculty Development in the Northeast/Caribbean AIDS Education & Training Center. Nadine is also currently working as a Chef Instructor at City Cooking West End, a Personal Chef & Instructor at Cook-at-Home, and a Culinary Assistant at Great Performances. With previous roles at Sur La Table, Williams-Sonoma, Inc., and Columbia University, Nadine has a strong background in HIV/AIDS training, culinary arts instruction, and research assistance.
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