Bonnie Chow

Bonnie Chow is a highly experienced professional in the field of nutrition and food services, currently serving as the Coordinator for Food Services at Northern Health - BC, where responsibilities include designing and implementing activities to enhance the user experience and community wellness. Previously, Bonnie excelled as Deli Manager at Blush Lane Organic Market, optimizing operations and streamlining departmental tasks. Additional experience includes roles as Sales Representative and Operations Project Manager at Honest Dumplings Ltd., Food Ambassador at University of Alberta Dining Services, and Peer Tutor at Kelly Road Secondary School. Educational qualifications comprise a Bachelor of Science in Nutrition & Food Science from the University of Alberta, a Master of Science in Global Public Health from Queen Mary University of London, and a Certificate in Workplace Mental Health Leadership from Queen's University.