Dani Farler

Dani Farler is an accomplished program manager with extensive experience in event planning, catering, and operational management. Currently serving as Program Manager for Banana Stands at Northwest Center @ Amazon since March 2022, Dani previously held significant roles including Director of Events at Compass@Fred Hutch and Regional General Manager at Food+ by Compass, where responsibilities included financial accountability, team leadership, and project management. Earlier roles include Catering Sales Manager positions at Four Seasons Hotel Seattle and Hotel Vitale, and as Owner of Pear and Pepper Fine Catering & Events. Dani garnered foundational experience as Assistant General Manager at Bohemian Club, overseeing large-scale events and managing extensive teams. Dani holds a BA in English Literature/Creative Writing from the University of Washington and a degree in Culinary Arts from the Culinary Institute of America.