Gregory Wisont is an experienced renal dietitian currently working at Northwest Kidney Centers since August 2022, with prior roles at Puget Sound Kidney Centers and Olympic Peninsula Kidney Center. Throughout a career devoted to nutrition, Gregory has provided care for various healthcare settings, including outpatient clinics for eating disorder clients at Center for Discovery, where dietary assessments and counseling were critical. Education includes a Doctor of Philosophy in Nutritional Sciences from the University of Illinois Urbana-Champaign, complemented by a Master's in Public Health and dietetic internship at the University of Washington. Additional experience spans management roles at Expedia, Inc., and a decade-long tenure as a business owner overseeing research and communications in nutrition.
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