Northwest Kidney Centers
Kjersti Johnson, RD, is a highly experienced registered dietitian currently serving as the Lead Dietitian at Northwest Kidney Centers since July 2017, where responsibilities include providing care for over 130 dialysis patients, conducting comprehensive assessments, and developing individualized nutrition care plans. Prior to this, Kjersti held positions at University of Puget Sound, Wesley Homes, and ATI Physical Therapy, specializing in nutrition counseling, education, and interdisciplinary collaboration. Kjersti completed a dietetic internship at California Polytechnic State University after earning a Bachelor of Science degree, Magna Cum Laude, from the University of Arizona. Throughout the career, Kjersti has demonstrated a strong commitment to patient education, lifestyle change facilitation, and the development of educational materials across diverse populations.
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Northwest Kidney Centers
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Northwest Kidney Centers is a not-for-profit, locally managed provider of kidney dialysis, public health education and research into the causes and treatments of chronic kidney disease. Founded in Seattle in 1962, it was the world's first dialysis organization.